Recipe 2
Recipe 3
Recipe 4
Recipe 5
Recipe 6
Recipe 7
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4 oz margarine |
| • |
8 oz digestive biscuits (crushed) |
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4 oz Maltesers (leave whole) |
| • |
3 tablespoons golden syrup |
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9 oz Cadbury's chocolate ( 1/2 is for the topping) |
Method
| • |
Melt margarine, syrup and half of the chocolate in a large bowl. |
| • |
Add crushed biscuits & whole maltesers. |
| • |
Mix all together & spread into a greased or lined tin. |
| • |
Cover with melted chocolate and when set cut into squares. |
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